Desserts
Biscuit with Pralin-flavored Almonds served in Apricot Sauce 10
"Fondant" Chocolate Cake, Baileys Cream Sauce & Vanilla Ice Cream 10
Light Banana Mousse "Dominos" served with a Chocolate Sauce 10
Mini "Crèmes Brulées", each with different Flavor 11
Chef's Selection of his Best Desserts, the Gourmet Choice 15
Basket of Fresh Fruits & Home Made Sherbets 10

Fines Liqueurs
Cognac - Fonpinot XO 13
Cognac - Hennessy XO 23
Rhum - J. Bally 1997 14
Porto - Warre's Old Tawny 10 years 13
Porto - Warre's Late Bottled Vintage 10
Calvados - Calvados du Pays d'Auge 11
Bas Armagnac - Duc de Loussac XO 10
Bas Armagnac - Domaine de Laubade 1985 27
Bas Armagnac - Domaine de Laubade 1965 44
Eaux de Vie - Poire William Baron de Breaux 8
Eaux de Vie - Mirabelle de Lorraine Baron de Breaux 8
Framboise Cartron 8
Champagne (per glass) 8
Sweet Dessert Wines - Sauterne (per glass) 8
Sweet Dessert Wines - Jurancon (per glass) 8
Sweet Dessert Wines - Muscadet Beaumes-de-Venise (per glass) 10
Coffee, Tea, Espresso, Capuccino, Irish Coffee, Spanish Coffee, etc...